ANOTHER BITE STORY
Another Bite story has started from the greatest pleasure of them all - eating. We (my boyfriend and I) traveled, and we ate. One bite after another. In Milan, New York, south of France, Munich, and finally Vilnius. From upscale, luxurious restaurants to cozy little places around the corner, from spectacular rooftop gardens with terraces to local farms, from classic hotel breakfasts to effortless and homemade dinners in the private kitchens.
Then, I started to cook. The food was no longer just a sensory pleasure but rather a field of study. Every day was filled with cooking, experimenting, and tasting - from various olive oils to different kinds of salt, from herbs de Provence to fresh and juicy tomatoes of all sorts. The food was not just delicious anymore, it gained more versatile qualities - it was glossy, crystalline, textured, zesty… And damn, it was sensational!
This gastronomic passion, the gourmand lifestyle of mine, naturally led me to the day when I decided to launch Another Bite - food experience agency, where food is perceived as an emotional sensation. I believe that food evokes emotions, creates experiences and memories. When I plan a dinner party, it is crucial for me not only to be visually beautiful but also to resonate with feelings - smell, mood, music, location - everything is detailed.
When selecting products and cooking, quality is an essential aspect of my work process. I only use high-quality products, as I believe that quality is one of the main elements of delicious food. Simplicity and honesty are the essences in Another Bite cooking.
No matter what I do - hosting a private event, preparing appetizers, or selecting locally sourced ingredients, designing creative ideas for brands - food is a memorable journey filled with tastes, smells, colours, and, most importantly, emotional experiences.
Deliciously yours,
Another Bite
Meet Egle. Creative soul designing food experiences.
My name is Eglė and I love food. Good food.
I have a bachelor’s degree in PR and Corporate Communications, and a master’s degree in Management of fashion, design and luxury. I did both studies while living in Milan, Italy.
I have also lived in New York, Marseille and Munich.
Before launching Another Bite, I did various internships at fashion PR agencies and luxury brands, worked as a head of communications at a well known Lithuanian fashion brand based in Vilnius, where I managed fashion-food related projects, published culinary books, initiated collaborations with famous Baltic chefs. Also, I have organised press, fashion and sports events in Lithuania, Latvia, Finland, Stockholm and Spain.
By launching Another Bite Agency, I am finally combining two of the most exciting things in my life: events and communication & my passion for food.